HASH HOUSE A GO GO
5350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under dish machine **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0ppm **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked turkey patties reach in kitchen
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to quick chill. Pasteurized shell eggs (62 F – Cold Holding) chicken salad (49F – Cold Holding) cut lettuce (53F – Cold Holding) **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting lards near fryer Dicer Tomato slicers
52-01-4Intermediate – Identity of food or food product misrepresented. "Amish" Bread on menu , bread bag in kitchen does not identify as Amish. **Repeat Violation** **Admin Complaint**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Menu shows freshly squeezed orange juice, location serving commercial processed juice. Observed commercially processed store bought orange juice more than 12 hours. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees all expired 4/11/26 1 expired 8/24/25
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in bar **Corrected On-Site**
16-37-1Intermediate – chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired chlorine
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine bar
14-01-5Basic – Bowl or other container with no handle used to dispense food. So gar in server area **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents prep area in liquor area Ceiling tiles not tight fitting over dishwasher
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under hand sink across from prep fryers
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green and red on utensil rack
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Exterior mixer rusted
36-22-4Basic – Floor area(s) covered with standing water. Dish area
36-11-4Basic – Floors not maintained smooth and durable. Grout missing in dishwasher area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart soiled Exterior glass racks in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning. Pitchers top shelf dish area and plastic inserts on utility rack
29-08-4Basic – Plumbing system in disrepair. Mop room leaking faucet Water leaking under pre rinse **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Napkins stored on floor server area **Corrected On-Site**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Near handwash sink in dish area
02D-01-5Basic – Working containers of food removed from original container not identified by common name.sugar in server area **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.