JOEN
3191 W COLONIAL DR UNIT A · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.per operator last night cooked chicken (58F – Cooling) cooked pork (50F – Cooling) **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan and tongs rinsed in prep sink **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. night cooked chicken (58F – Cooling) cooked pork (50F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours sweet potato noodles rehydrate (76F – Cold Holding); wonton (58F – Cold Holding). Moved to walk in to cool **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Poached and undercooked eggs. Menu item #9 undercooked egg **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked egg **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs from yesterday per operator
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food in food
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils water
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in kitchen
08B-38-4Basic – Food stored on floor. Rice **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-62-4Basic – Light not functioning hood
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided today **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Green onins **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.