Inspection Report

Florida DBPR Inspection Report
Warning

ARBETTER'S HOT DOGS

8747 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723569
Visit number1
Inspection Visit ID13762062
DBPR license2301236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his phone and then engaged in food preparation without washing hands. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slow (58 F – Cold Holding)at the front counter and ground beef (48 F – Cold Holding) at the reach in cooler byte3 compartment sink. As per employee food was placed at 10:30 AM. **Warning**

Warning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the ice machine outside. **Warning**

Warning

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for David Arbetter on 03/21/26. **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for all employees expired on 8//2026. Paul Martinez, Juan Fernandez Roger Turcios, Patty A, Eric Alvarez, Glen Johnson, Cyril Jacques, Donovan, Edward and Lucas rios. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by the ice machine outside. **Warning**

Warning
#3Basic08B-42-4

Basic – Food stored outside. Observed 5 reach in coolers and freezers stored outside of the establishment. Reach in coolers/ freezes are located outside establishment without any protection no walls or roof, and the gate is left open allowing any customer to contaminate the food. The equipment are completely unprotected. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.