NINJA THAI & SUSHI BAR
13550 REFLECTION PKWY STE 302 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On top side of reach in cooler; raw shrimp not properly separated from cooked chicken and bean sprouts. Operator removed raw shrimp to proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (48F – Cold Holding); raw shrimp (47F – Cold Holding); raw beef (48F – Cold Holding); raw pork (49F – Cold Holding); bean sprouts (49F – Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container near cook line. Operator removed the container. **Corrected On-Site** **Warning**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler; employee food ( cooked duck) stored with cook sausages. Discussed operator proper storage of employee food. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over sugar bag at dry storage. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelves in walk in freezer and sushi bar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease near cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container not labeled at cook line. Operator labeled salt container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.