Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses at soda fountain in server station.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk panko. Operator placed correctly **Corrected On-Site**

Basic – Waste line missing at soda gun holster. At bar.