CANTON SUSHI MAKI DADELAND
6661 S. DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. Observed 7 live flies on boxes of sponges and trash bags above rice cookers in kitchen area, next to triple sink. Observed 1 live fly outside of walk in cooler next to microwave in kitchen area. Observed 1 live fly in warewash area on counter I kitchen area. Observed 2 live flies on monitor across cook line above reach in lowboy cooler in kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy across cook line; raw bacon behind cooked peas and carrots. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 wahoo and 6 tuna filets thawed in ROP. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside for more than 4 hours: cooked carrot (60F – Cold Holding); raw beef (60F – Cold Holding); peas and carrots (57F – Cold Holding); raw bacon (59F – Cold Holding); cooked shrimp (62F – Cold Holding); shredded cabbage (62F – Cold Holding); bean sprouts (61F – Cold Holding); cooked pork (57F – Cold Holding). Observed reach in under flat top with ambient temp of 57F, the following TCS foods stored inside: edamame (60F – Cold Holding); raw chicken (57F – Cold Holding); tempura shrimp (55F – Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: cooked carrot (60F – Cold Holding); raw beef (60F – Cold Holding); cooked chicken (57F – Cooling); peas and carrots (57F – Cold Holding); scrambled egg (59F – Cooling); butter (59F – Cold Holding); raw bacon (59F – Cold Holding); cooked shrimp (62F – Cold Holding); shredded cabbage (62F – Cold Holding); bean sprouts (61F – Cold Holding); sushi roll (60F – Cooling); cooked pork (57F – Cold Holding). Observed reach in under flat top with ambient temp of 57F, the following TCS foods stored inside: edamame (60F – Cold Holding); raw chicken (57F – Cold Holding); tempura shrimp (55F – Cold Holding). **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves across cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing off cord in hand sink in kitchen. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish racks. **Repeat Violation** **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup in sugar container. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean sheet trays on floor on warewash area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: cooked carrot (60F – Cold Holding); raw beef (60F – Cold Holding); cooked chicken (57F – Cooling); peas and carrots (57F – Cold Holding); scrambled egg (59F – Cooling); butter (59F – Cold Holding); raw bacon (59F – Cold Holding); cooked shrimp (62F – Cold Holding); shredded cabbage (62F – Cold Holding); bean sprouts (61F – Cold Holding); sushi roll (60F – Cooling); cooked pork (57F – Cold Holding). Observed reach in under flat top with ambient temp of 57F, the following TCS foods stored inside: edamame (60F – Cold Holding); raw chicken (57F – Cold Holding); tempura shrimp (55F – Cold Holding). **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3 wahoo and 6 tuna filets thawed in ROP. **Repeat Violation** **Admin Complaint**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk in freezer. **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by cases of beer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple equipment exterior soiled. Observed soiled gaskets in coolers across cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar with no label in dry storage area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.