Inspection Report

Florida DBPR Inspection Report
Completed

MARIO THE BAKER

18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723592
Visit number1
Inspection Visit ID13762085
DBPR license2330767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.

#5High Priority08A-05-6

High Priority – Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to being blocked by kitchen equipment.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees as of 7/15/26 and 8/12/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in dining room.

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.