ORION FRESH MEDITERRANEAN
1654 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and began food prep no hand-wash. Operator discussed with employee who then wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while carrying to sink then handled clean dishes and prepared food. Employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut mushrooms and Drink. Operator moved raw shell eggs **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: feta cheese (44F – Cold Holding); Tzatziki (44F – Cold Holding); hummus (45F – Cold Holding); Cut lettuce (46F – Cold holding). Operator stated not prepared or portioned today , held in cooler overnight. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: feta cheese (44F – Cold Holding); Tzatziki (44F – Cold Holding); hummus (45F – Cold Holding); Cut lettuce (46F – Cold holding). Operator stated not prepared or portioned today , held in cooler overnight. See stop sale. Flip top cooler: cooked gyro meat (41-47F – Cold Holding); Cooked lamb (41-47F) Front counter cold well; diced tomatoes (48F – Cold Holding); Taziki (45F cold holding ); hummus (48F cold holding). Operator stated not prepared or portion today held in cooler less than four hours, added bags of ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (125F – Hot Holding); cooked meatball (125F – Hot Holding) Per operator holding for 1 hour, operator put food to be reheated to 165F **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No working probe thermometer on premises **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.