COLD STONE CREAMERY Inspection – September 21, 2026

High Priority 2

#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. -over Oreo Reese's on back storage rack

#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. -flying insect killer

Intermediate 3

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and online menus.

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Joshua Cook expired on 5/17/2026

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in front service area

Basic 7

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area **Repeat Violation**

Repeat Violation

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -double door reach-in freezer

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler **Corrected On-Site**

Corrected On-Site

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic sample spoons

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch