Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GREAT GREEK 70005-02

335 N MAGNOLIA AVE, SUITE 102 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723615
Visit number1
Inspection Visit ID13762108
DBPR license5814267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times at 00ppm . Operator immediately setup triple sink **Warning**

Warning

Basic 7

#1Basic21-19-4

Basic – Clean wiping cloth not properly stored. In use Cloth on top of employee phone. Operator removed and put in Sani bucket solution **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen. Operator has repairs scheduled

#3Basic36-62-4

Basic – Light not functioning. 1 light under hood

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach cooler at end of cooking line -Exterior seasoning container

#5Basic29-08-4

Basic – Plumbing system in disrepair. All 3 hand sinks in kitchen. Operator had all hand sinks turned off from bottom valves. The faucets for all hand sinks do not work. Hand sinks can only be turned on by bottom valves and water is then running constantly. **Admin Complaint**

Admin Complaint
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of reach in cooler. Back prep area -Oven on cook line

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:09 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.