Inspection Report

Florida DBPR Inspection Report
Completed

WA SUSHI

924 SR 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723618
Visit number1
Inspection Visit ID13762111
DBPR license6905320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish stored over ready to eat foods in glass door cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand sink and kitchen area uses a dump sink.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -4 employees

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 employees

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board in Kitchener area.

#3Basic14-69-4

Basic – Ice buildup in white chest reach-in freezer, Freezer in back area.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooler in back area.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -reach in folding unit in kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.