EL POLLO COLORAO
227 ST JOE PLAZA DR STE A · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on cook line pork (51F – Cold Holding); Ham and pork mix (58F – Cold Holding); shredded cheese (48F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on main steam table baked chicken (121F – Hot Holding)
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed main kitchen hand wash sink no hot water. Operator on process of being fix does have secondary hand wash sink with running hot water.
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women's restrooms door are not self closing or have the fitting.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint in kitchen engaging in food preparations.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on cook line gaskets soiled with debris.
Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.