PERKINS RESTAURANT AND BAKERY 1140
13620 N CLEVELAND AVE · FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking shell eggs wearing gloves, then switch to placing ready to eat foods on plates. Operator stopped cook and had him change his gloves after washing his hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour cream at 52F and Cut melon at 60F in expo table at wait station for over 4 hours. Operator discarded items and replaced with new product for each item temped at 40F. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream at 52F and Cut melon at 60F in expo table at wait station for over 4 hours. Operator discarded items and replaced with new product for each item temped at 40F. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 staff out of 12 expired food handler training.
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on shelf across from dishwasher. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.