THE CRAFT BAR
655 GRAND BLVD UNIT 102 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-15-4High Priority – Operator unable to provide documentation for source of fish. See stop sale. Grouper and red fish . **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Grouper and red fish stored on line in cold hold drawer. Unable to provide invoice for fish. Unable to name provider of fish.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- tuna 48F, grouper 49F, red fish 49F, meat loaf 48F (10:30-1:00). **Repeat Violation**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar quaternary solution 0 ppm. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees working. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in succotash on make bar.
14-11-5Basic – Equipment in poor repair. Make bar lid in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water at beer cooler door. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cook line floor soiled with substance that is oily and slippery.
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Walk in coolers and dry storage located in room that is not fully enclosed. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Walk in cooler- greens 39F, raw tuna 39F, mashed potato 40F, gumbo 40F, Mac and cheese 40F all stored and uncovered on shelves in walk in cooler. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.