CREMA GOURMET ESPRESSO BAR Inspection – September 21, 2026

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Single use gloves not changed after changing work tasks.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Clean kitchen floor where is needed.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of kitchen shelves, kitchen equipment.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled throughout. Clean walls where is needed. **Repeat Violation**

Repeat Violation

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch