Inspection Report

Florida DBPR Inspection Report

BIG BAD BREAKFAST

10711 E COUNTY HWY 30-A · INLET BEACH · Bay County · FL 32461

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723663
Visit number1
Inspection Visit ID13762156
DBPR license1305748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patty 125F ( 10:00-10:35) . Employee reheated sausage to 167F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food, cigarettes and drinks stored on top shelf next to ham steak and above shell eggs in walk in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, cigarettes and drinks stored on top shelf next to ham steak and above shell eggs in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Container of raw chicken stored on shelf in walk in cooler not covered. Portioned bowls of cut melon stored in reach in cooler at expo location not covered. Employee placed parchment paper over melon and lid on container of chicken during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.