Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Basic – Clean utensils or equipment stored in dirty drawer or rack. Lid containers in clean equipment rack

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. Fryer baskets on cooks line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle interior soiled **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Across from cooks line **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Lids by customer condiment section not inverted

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat milk in walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink