BONOS PIT BAR-B-Q
10065 SKINNER LAKE DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four pans of collard greens (47-54F – Cooling), all stored in metal pan covered with condensation under lid in walk in cooler from over night with no additional preparation done today as per manager and employee. Stop sale issued
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four pans of collard greens (47-54F – Cooling), all stored in metal pan covered with condensation under lid in walk in cooler from over night with no additional preparation done today as per manager and employee. Stop sale issued
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Four pans of collard greens (47-54F – Cooling), all stored in metal pan covered with condensation under lid in walk in cooler from over night with no additional preparation done today as per manager and employee. Stop sale issued
Basic 9
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom in lobby area **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed in office area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to clean trays under prep table
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored over prep table in kitchen near food preparation
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in walk in freezer
35B-02-4Basic – Insect control device installed over food preparation area. Bug light stored on shelf next over to go bags. Employee properly stored **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go brownies and cookies at front counter near cashier missing all label requirements. Employee removed from front counter for grab and go and will hand of to customer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with soiled gasket **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom reach in cooler on cook line make table
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.