DANOS PIZZA BY THE SHORE Inspection – July 22, 2026

High Priority 4

#3High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Outside rear door and under mop sink

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing dishes. Only wash and rinse steps being completed. Educated on proper methods. Set up sinks and tested sanitizer **Corrective Action Taken**

Corrective Action Taken

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler deli ham (51F – Cold Holding

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well meatballs (121F – Hot Holding). Operator turned up heat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 2

#1Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Plumbing under mop sink is disconnected. Business is unable to properly dispose of waste water **Warning**

Warning

#2Basic25-05-4

Basic – Single-service articles improperly stored. Box of gloves stored on the floor. Operator moved **Corrected On-Site**

Corrected On-Site

Florida Food Watch