Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA LOUIE

1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723709
Visit number1
Inspection Visit ID13762202
DBPR license2615827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 126 in oven cooked at 1pm, placed to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine with black mold like substances inside

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to filled pitcher with water In wait station used to store hose

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips,

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsinks at bar no paper towels

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at back handsink in prep area, manager provided soap **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substances in clear spray bottles no labels. Manager states it's table cleaner

Basic 7

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. In back prep area knife stored between prep table and wall, knife removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open cupped drinks stored on prep areas, employees discarded **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer coolers soiled

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on line filled with water a bottom of cooler

#6Basic08B-12-5

Basic – Stored food not covered. Refried beans stored in walk in cooler from previous day uncovered. Employee covered **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler rusted

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.