LA PARRILLA FRITANGA
1893 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes and proceeded to reached out for a to go container to store customer cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental Reach in cooler- ; Cooked Pork (51F – Cold Holding); Cooked Tripes (52F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental Reach in cooler- ; Cooked Pork (51F – Cold Holding); Cooked Tripes (52F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Single Door Glass- ; Raw Beef -Raw Fish at 12PM (50F Ambient Cooling) since 10 AM.. Rechecked at 1:05 to 50F. Manager moved to reach freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Shredded Chicken (107-110F – Hot Holding); Cooked Rice and Beans (130F – Hot Holding); Cooked Potatoes (96F – Hot Holding); Cooked Plantains (97F – Hot Holding); Cooked Tamales (146-106F – Hot Holding). Per Manager food items in unit less than 2 hours. Observed some pans overfilled. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site** **Warning**
Basic 9
36-32-5Basic – 6 Ceiling tile show water damage or is in disrepair. **Warning**
14-01-5Basic – Bowl with no handle used to dispense sugar and salt. Removed during inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Case of oils stored on floor next to prep Table in kitchen. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Back of Triple sinks. **Warning**
29-08-4Basic – Plumbing system in disrepair. Handle in employees handwashing sink in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to employees handwashing sink in kitchen. **Warning**
02D-01-5Basic – Working containers of sugar salt and seasoning removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.