Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE

4289 LEGENDARY DR J118 · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723720
Visit number1
Inspection Visit ID13762213
DBPR license5603988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- halved tomatoes 48F (10:10-10:25), liquid egg 43F,sliced tomato 43F. Make bar- liquid egg 53F ( 7:00-10:27), chorizo 43F, diced tomato 41F. Make bar- chicken salad 44F,sliced tomato 45F (7:00-10:29), salmon 42F. Make bar- cut sliced strawberries 52F, guacamole 44F (7:00-10:32),diced tomato 39F.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- expo- diced potato 145F, sausage patty 121F, sausage links 119F (7:00-10:35). Employee re heated sausage patty to 179F and sausage links to 176F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Case of raw chicken tenders stored on floor in walk in freezer.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer at door. Door unable to shut all the way. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.