Inspection Report

Florida DBPR Inspection Report
Warning

LOS ANDES RESTAURANT

10916 ATLANTIC BLVD STE 8 · JACKSONVILLE · Duval County · FL 32225-2900

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723729
Visit number1
Inspection Visit ID13762222
DBPR license2614787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2.5 cases of raw Shelled eggs stored under prep table at room temperature ambient 84f, chef stated was delivered 2 hours ago awaiting to put in reach in cooler **Warning**

Warning
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled salads wiped hands on apron, drunk from opened cup on line and panned rice, all with out a glove change **Warning**

Warning

Intermediate 3

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain line from coffee machine draining in handsink, **Warning**

Warning
#11Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in reach in cooler **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table across from fryers **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cooler cutting board **Warning**

Warning
#3Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Employee used Tong to remove chicken from stove top after the tongs fell on floor, then placed tongs on oven door handle **Warning**

WarningStop Sale
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine near swinging door has ice scooper handle in direct contact with ice cubes **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee placed soiled tongs that fell on floor on oven door handle. Discussed with operator **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Cold water not functioning at handsink in kitchen **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature in a bucket on shelf, moved to running cold water at triple sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.