TAIPA PERUVIAN RESTAURANT
3855 SW 137 AVE STE 3 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter inside RIC. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed prep table across HWS, manager removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked potatoes inside RIC no dated marked, as per chef from previous day.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container with no handle. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed calamari and octopus thawing at room temperature, coached chef on correct procedures.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container at cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.