Inspection Report

Florida DBPR Inspection Report
Warning

STEAKNSHAKE

4325 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723740
Visit number1
Inspection Visit ID13762233
DBPR license6903347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-8

High Priority – Live, small flying insects found. – 6 around floor drain at front soda machine **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut tomato (49F – Cold Holding); – shredded cheese (49F – Cold Holding); – cut lettuce (47F – Cold Holding); Operator states less than 4 hours. Operator voluntarily discarded. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – Dishwasher (Chlorine 0ppm). Operator states new machine but not using. Waiting for repairs. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. – deep grout lines causing retention of old food debris and standing water **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline hood system middle area – counter below flat top grill **Warning**

Warning

Inspector observations synchronized from DBPR on October 15, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.