LARB BKK
6234 N FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then changed gloves and handled ready to eat foods without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
12A-07-5High Priority – Observed 2 Cookline employees enter Cookline and fail to wash hands before putting on gloves to initiate a task working with food – touch ready to eat foods. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked chicken (41-50F). Per operator item placed in unit 1 hour ago. Observed item overfilled. Item not prepped or portioned today. Operator moved excess to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Walk in cooler – Raw chicken stored over/not properly separated from ready-to-eat cooked chicken. Operator stored all items properly. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used for food prep.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg entree. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs, Cookline sauces. Provided form to operator and reviewed.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline cold holding unit gaskets.
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.