Inspection Report

Florida DBPR Inspection Report
Warning

JET'S PIZZA

4973 US 98 N · LAKELAND · Polk County · FL 33809

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723772
Visit number1
Inspection Visit ID13762265
DBPR license6308670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F – Cold Holding); shredded cheddar (47F); feta (47F); mozzarella shredded (47F) **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F – Cold Holding); shredded cheddar (47F); feta (47F); mozzarella shredded (47F) **Warning**

Warning

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in pizza cheese in flip top unit. Manager removed bowl. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.