Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen have deep cut marks and are no longer cleanable.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool box stored next to single service pans in the dry storage area. Owner removed the toll box. **Corrected On-Site**

Basic – Stored food not covered. Containers of fruit juice stored in the walk in cooler with no covers. Owner placed covers on the containers. **Corrected On-Site**