Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN/HOME2 SUITES ORLANDO

401 NORTH MAGNOLIA AVENUE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723818
Visit number1
Inspection Visit ID13762311
DBPR license5815270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over cheese and cooked sausages in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tomato Basil soup prepared 9/7. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon filets. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -Mushroom soup made sometime in August. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In waffle mix. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 salmon filets. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag, keys. On prep . Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. 1 under hood Bowl

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries and blueberry over multiple ready to eat items in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bottle of dressing not labeled . Unable to identify. Operator voluntarily discarded . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.