Inspection Report

Florida DBPR Inspection Report
Completed

INTRACOASTAL BREWING COMPANY

652 W EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723822
Visit number1
Inspection Visit ID13762315
DBPR license1507001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using hand sanitizer in buckets behind bars. Educated and remade using quaternary sanitizer 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs bar

#2Basic08B-38-4

Basic – Food stored on floor. Cases of raw beef on the floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard box for clean linens

#4Basic25-05-4

Basic – Single-service articles improperly stored. On floor in dry storage room. Multiple cases.

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.