JERSEY MIKE'S SUBS
3843 S NOVA RD · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
03D-06-5High Priority – Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -portions of cut tomatoes did not cool back down to 41F within 4 hours of being cut during prep. Temperature checked at 49-50F after product was moved to separate cooler.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Cut tomatoes placed into deep container and placed on line at high load levels , without lid for use during service. Advised to consider a time as a public health control policy if tomatoes cannot be maintained ay 41F or below
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -front access to hand sink near service counter is obstructed by garbage can
Basic 1
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.