Inspection Report

Florida DBPR Inspection Report
Completed

ST JOHNS RIVER STEAK & SEAFOOD

550 N PALMETTO AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723840
Visit number1
Inspection Visit ID13762333
DBPR license6905035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over chowder in walk-in cooler, employee reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 56F and cream 64F, per employee less than 2 hours stored on insufficient ice bath, employee added more ice to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. -cracked sealant on multiple handwash sinks

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic cups in beverage service area

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. -broken tile underneath triple sink

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler drawer underneath stove burners **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -clarified butter thawing at room temperature on speed rack less than 1 hour, operator removed **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink near cookline

Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.