Basic – Accumulation of debris on exterior of warewashing machine. Small dish machine in bar area **Repeat Violation**

Basic – Accumulation of lime scale on the inside of the dishmachine. In dishmachine area in kitchen

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – In-use wet wiping cloth/towel used under cutting board. Cloth underneath cutting board on cooks line , operator removed **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holder soiled , operator cleaned on bar area **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. By back storage area , operator placed mop to dry **Corrected On-Site**