LA FAVORITA GROCERY STORE
7146 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. Sugar on open container at front counter for customers to grab, employee removed it **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cut lettuce in prep reach in cooler, raw chorizo on shelf above veggies in cooler at store area, employee rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, cooked chicken, etc
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f rice, milk, cooked chicken, salsas with fresh tomatoes and tomatillos, cooked beef, tamales, raw fish, in upright cooler at 44f, all overnight, stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f potato balls, empanada, pork on warmer, explained 4 hrs procedure, employee wrote times **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Employee removed attachment that needed it **Corrected On-Site**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. For sanitizing dishes, she said she washes with soap and a little bit of bleach then rinses and placed to dry, explained proper procedure to her
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple solution, employee stated it's degreaser
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt and spices, back prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent dusty in walk in cooler, old food build up on handles in hand sinks at meat area **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Build up on shelf in prep cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe on hand sink at meat area, operator fixed it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White and yellow powder in bulk container in back prep area, employee wrote salt and sugar on them **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.