Inspection Report

Florida DBPR Inspection Report
Warning

BAMBU PAN ASAIN KITCHEN

3427 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723897
Visit number1
Inspection Visit ID13762390
DBPR license2316527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Observed cooked rice held at 79°F – Cold Holding. Rice was stored on prep table in kitchen area. As per manager rice is stored at ambient temperature and reheated per customer order. Advised manager that rice needs to either be kept below 41°F or above 135°F. **Warning**

Warning

Intermediate 3

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate53A-03-7

Intermediate – Observed Food manager certification for Al Lien Phung expired as of 10/23/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Observed various cooked food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl with no handle used to dispense cooked rice. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in waiter / drink station. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-38-4

Basic – Food storage container cracked or broken. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in waiter station. **Warning**

Warning
#8Basic08B-38-4

Basic – Observed cases of drinks Food stored on floor in waiter / drink station and various containers of food stored on floor in walk in freezer. **Warning**

Warning
#9Basic14-10-4

Basic – Observed door missing on table top reach in cooler. Door replaced with plastic wrap. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
7 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.