BURGER FI
50 TERMINAL DR · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line-hash browns (126-132F – Hot Holding), per employee food hot held less than two hours, manager discarded at will. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:40 PM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.