J AND C JAMAICAN RESTAURANT
9124 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cow foot 55f cold holding, white rice 50f cold holding, cut cabbage 50f cold holding ,was placed next to a meat item that was hot. Advised to rapid chill before placing in cooler to make sure food items stay below 41f cold holding , manager placed item in freezer to rapid chill **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items left in reach in cooler
Basic 2
14-11-5Basic – Equipment in poor repair. Reach in cooler by cooks line is reading 55f cold holding , make sure cooler maintains 41f or below before storing any foods in cooler. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside coolers and reach in freezer, manager started to clean shelves. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 17, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.