High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle frozen raw breaded shrimp then proceed to handle cooked chicken without removing gloves and washing hands. Operator instructed employee to remove gloves and wash hands **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted Philly steak and raw tenderized beef stored above raw shrimp, raw salmon in drawers under flat top unit. Operator reorganized **Corrected On-Site**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached, observed at bar hose Bibb with hose attached