Inspection Report

Florida DBPR Inspection Report
Enforcement

HUNGRY CRAB

11726 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723967
Visit number1
Inspection Visit ID13762460
DBPR license5807019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw oysters stored over unwashed potatoes at the walk-in cooler . Operator moved the oyster. **Corrected On-Site**

Corrected On-Site
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler The one facing the dishwasher ; milk over night (52F-cold holding )

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler The one facing the dishwasher ; milk over night (52F-cold holding).

Intermediate 6

#17Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order operator correct it . **Corrected On-Site**

Corrected On-Site
#18Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Last patch of oyster stored at the walk-in cooler missing tag.

#19Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishments advertising Red snapper on the menu but offering king snapper fillet. According to FDA seafood list there's not an expectable substitute. Per supervisor AC requirements. **Admin Complaint**

Admin Complaint
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment. Soda gun at the bar area . **Repeat Violation**

Repeat Violation
#21Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up while conducting my inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals stored at the bar area not labeled. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile by the back door .

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on the make table cutting board . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the walk-in freezer front area .

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen really heavy under dishwasher.

#8Basic08B-38-4

Basic – Food stored on floor. Yum yum sauce stored on floor at the walk-in cooler (beer cooler ). Operator moved it to the shelf. **Corrected On-Site**

Corrected On-Site
#9Basic36-62-4

Basic – Light not functioning. Light out front area by the ice machine.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored at the kitchen area full of dust . **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Seafood at the reach-in freezer not covered all the cake bottom of make table not covered. Operator covered it . **Corrected On-Site**

Corrected On-Site
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.