Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink near three compartment sink and in the back storage room being used for storage and as a drying rack. Explained that all handwashing sink need to be accessible to wash hands at all times.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training provided being expired.

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a spray bottle in the kitchen that the employees stated was sanitizer, employee labeled spray bottle. **Corrected On-Site**