PAPA JOHN’S PIZZA 1218 Inspection – October 21, 2026

High Priority 2

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured over 500ppm. Operator remade to 150ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to store wet wiping cloth near kitchen entrance.

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste basket in unisex rest room.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled in warewashing areas.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with debris

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in hand sink.

Florida Food Watch