Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN COFFEE QUEEN DOWNTOWN

5 KEY LIME SQ · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724029
Visit number1
Inspection Visit ID13762522
DBPR license5401303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer cooked beans (120F – Hot Holding); pulled pork (125F – Hot Holding) According to manager placed 90 minutes prior. Food was placed on microwave to reheat, 10 minutes after second temperature, cooked beans (170F – Hot Holding); pulled pork (166F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed buckets with coffee stored on the floor. **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front window, Operator stored scoops properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen, operator stored knife's property. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of chest freezer and vertical freezer soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.