Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S

7409 E COLONIAL DR · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724047
Visit number1
Inspection Visit ID13762540
DBPR license5803703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Date employee training was completed is missing for all employees **Repeat Violation**

Repeat Violation
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at ware wash area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru soda machine dispensers.

#2Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer at drive through.

#3Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. Creamer at drive thru **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. Office in kitchen area.

#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walking freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on timer cord over the cooked bacon by hand sink.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Frappe cooler in drive through area.

#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Build up ice in both reach in freezers at cook line

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.