Inspection Report

Florida DBPR Inspection Report
Completed

MIZU SUSHI ST CLOUD LLC

4045 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724072
Visit number1
Inspection Visit ID13762565
DBPR license5911276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in reach in cooler underneath cookline make table Raw chicken over cut vegetables inside cookline make table – operator removed chicken **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging

Stop Sale

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several food containers with bowl scoops throughout facility **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath cookline make table **Repeat Violation**

Repeat Violation
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging

Stop Sale
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish shelving around three compartment sink near walk in cooler **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and white reach in freezer next to soda rack **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.