Inspection Report

Florida DBPR Inspection Report
Completed

COTTON'S KITCHEN LLC

305 PINE ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724073
Visit number1
Inspection Visit ID13762566
DBPR license4508716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 54f, Pork chops 50f, Chicken legs 56f. Less than 4 hours. Operator placed in freezer.

Intermediate 2

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -In black refrigerator.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quat test kit.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cook line equipment. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Small silver refrigerator.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table by fryers. -In between fryers. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.