Inspection Report

Florida DBPR Inspection Report
Completed

SHOTZ SPORTS BAR INC

167 S HWY 17 92 · DEBARY · Volusia County · FL 32713

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724086
Visit number1
Inspection Visit ID13762579
DBPR license7406889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found 3- flying insects at outside bar area.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed overnight mahi mani within vacuum package in cook line refrigerated drawers.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen expo unit Sliced ham (Cold Holding-38-44F) stacked pass fill line at upper level . Operator reduced . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda gun soiled , with debris.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored strainer in outside bar area. Operator relocated . **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing Date of birth

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured, at inside bar area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi at cook line , thawed within reduced oxygen package . Operator instructed to discard ,

#3Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Not on menus .

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted . **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar freezer chest gasket soiled with grime,

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.