Inspection Report

Florida DBPR Inspection Report
Warning

SUNSET CLUB

777 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724091
Visit number1
Inspection Visit ID13762584
DBPR license1625348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, Coleslaw 53°f (cold holding), Sliced tomatoes 54°F (cold holding), Sliced cheese 47°F (cold holding) Cooked rice 56°F (cold holding) Raw chicken 54°F (cold holding), Cooked chicken 53°F (cold holding). Operator stated held in cooler less than two hours. Operator moved all items to different cooler to chill. Not prepared or portioned today. **Warning**

Warning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen by ice machines, handwashing sink blocked with large fan. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to fill up plastic containers. Discussed with operator that handwashing sink are only for handwashing. **Warning**

Warning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Sebastian Alvarez not present with four or more employees. No other managers or employees have manager certification. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In kitchen, sushi rice has time stamp for 4 hours, but no written procedures provided. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine soiled with mold like substance. **Warning**

Warning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line by prep table, wall soiled with accumulation of dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.