Inspection Report

Florida DBPR Inspection Report
Completed

LA BOULANGERIE

50 S ROSALIND AVE STE C · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724093
Visit number1
Inspection Visit ID13762586
DBPR license5815119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Washed strawberries placed back in original container

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked shell eggs . Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by washing machine. Operator removed **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several meat items, cooked potatoes and cooked Brussels sprouts. All less than 7 days per operator

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Operator cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.