EL ACAJUTLA RESTAURANT
3431 BONITA BEACH RD STE 210-211 · BONITA BEACH · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator set up three compartment sink .Triple Sink (Quaternary 200ppm) This is a repeat violation from the previous inspection dated 05-22-2026 **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Corn meal , rice ,flour ,sugar stored in non food grade containers. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chunks in plastic container directly on top of shredded lettuce and raw pork chops in plastic container directly on top of shredded cabbage .operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 05-22-2026 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in make table in front of cook line pico de gallo (50F – Cold Holding); green crema (60F – Cold Holding); sour cream (61F – Cold Holding); milk (56F – Cold Holding); red salsa (52F – Cold Holding); coleslaw (53F – Cold Holding); bagged red salsa (61F – Cold Holding); bottom drawer coleslaw (58F – Cold Holding); bottom drawer green crema (60F – Cold Holding); red salsa (52F – Cold Holding). Per operator all food held overnight . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in make table in front of cook line pico de gallo (50F – Cold Holding); green crema (60F – Cold Holding); sour cream (61F – Cold Holding); milk (56F – Cold Holding); red salsa (52F – Cold Holding); coleslaw (53F – Cold Holding); portioned red salsa (61F – Cold Holding); bottom drawer coleslaw (58F – Cold Holding); bottom drawer green crema (60F – Cold Holding); red salsa (52F – Cold Holding). Per operator all food held overnight . **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs offered on breakfast menu offered to be undercooked. **Warning**
16-37-1Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.prepared coleslaw and portioned red salsa in walk in cooler made 24 hours prior per operator not dated. This is a repeat violation from the previous inspection dated 05-22-2026 **Repeat Violation** **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents in walk in cooler has a build up of mold like substance. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor has a build up of food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.no ambient thermometer in small make table in front of cook line. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.