Intermediate – Handwash sink not accessible for employee use at all times. In back part of kitchen used to dry large buckets. In front handwash sink used to store coffee making equipment. Operator cleared both sinks for use. **Corrected On-Site** **Repeat Violation**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection. **Repeat Violation**

Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet/ bakery case. Operator has all utensils at one side of bakery case, not in each item.